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Jack Skellington Oreo Pops
Top Delicious Recipe Team

Jack Skellington Oreo Pops

Delightful Jack Skellington Oreo Pops that are perfect for Halloween fun.
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Prep Time 1 hour
Additional Time 2 hours
Total Time 3 hours
Servings: 12 pops
Course: Desserts & Sweets
Cuisine: American
Calories: 383
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oreo Pops
  • 12 pieces Double Stuff Oreos
  • 2 cups White Candy Melts
  • ½ cup Royal Icing black
  • 1 piece Edible Marker black
  • 12 ounces Bittersweet Chocolate for bats
  • 2 teaspoons Coconut Oil

Equipment

  • Lollipop sticks
  • Chocolate molds
  • Microwave or Double Boiler
  • Airtight Container

Method
 

Oreo Pops Preparation
  1. Gently push lollipop sticks into Oreos.
  2. Mix coconut oil into white chocolate (Candy Melts).
  3. Dip Oreos into melted chocolate until completely coated.
  4. Place in refrigerator to harden for about 10 minutes.
  5. Push the straw over the lollipop stick.
  6. Draw the mouth and stitches on the Oreo with the marker.
  7. Add the eyes and nostrils with the black royal icing.
  8. Go over the mouth with the icing but not the stitches.
  9. Attach the chocolate bats to the paper straw.
  10. Let the icing harden for an hour or two. Do NOT refrigerate.
Chocolate Bats Preparation
  1. Melt bittersweet chocolate or dark chocolate melts.
  2. Carefully add to the chocolate molds.
  3. Refrigerate until the chocolate is hardened.
  4. Remove from the molds.

Nutrition

Serving: 1popCalories: 383kcalCarbohydrates: 43gProtein: 4gFat: 22gSodium: 87mgFiber: 3gSugar: 34g

Notes

These Oreo Pops are perfect for Halloween gatherings and can be customized with different colors and designs.

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