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–+ servings

Italian Sandwich

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the Bread
  • 4 slices Ciabatta bread
  • For the Cured Meats
  • 4 oz Salami
  • 4 oz Capicola
  • 4 oz Mortadella
  • For the Cheese
  • 4 oz Provolone cheese
  • For the Vegetables
  • 1 cup Arugula
  • 1 medium Tomato (sliced)
  • 1 medium Red onion (thinly sliced)
  • 1 medium Roasted red pepper (sliced)
  • For the Condiments
  • 2 tbsp Olive oil (for drizzling)
  • 1 tbsp Balsamic vinegar (for drizzling)
  • 1 tsp Dijon mustard

Method
 

  1. Slice the ciabatta bread horizontally and lightly toast if desired.
  2. Spread Dijon mustard on the bottom half of the bread.
  3. Layer the salami, capicola, and mortadella evenly over the mustard.
  4. Add the provolone cheese on top of the meats.
  5. Top with arugula, sliced tomato, red onion, and roasted red pepper.
  6. Drizzle with olive oil and balsamic vinegar.
  7. Close the sandwich with the top half of the bread and press down gently.
  8. Cut the sandwich into halves or quarters and serve immediately.

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