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–+ servings

Italian Grinder Sandwiches

A delicious Italian grinder sandwich loaded with meats, cheeses, and fresh vegetables, perfect for a hearty lunch or dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 4 rolls Italian hoagie rolls
  • 8 oz sliced salami
  • 8 oz sliced ham
  • 8 oz sliced provolone cheese
  • 1 cup shredded lettuce
  • 1 medium tomato sliced
  • 1/2 cup sliced red onion
  • 1/4 cup banana peppers sliced
  • 1/4 cup Italian dressing

Method
 

Assemble Sandwiches
  1. Slice the Italian hoagie rolls in half lengthwise.
  2. Layer the sliced salami and ham evenly on the bottom half of each roll.
  3. Add the provolone cheese on top of the meats.
  4. Top with shredded lettuce, tomato slices, red onion, and banana peppers.
  5. Drizzle Italian dressing over the toppings.
  6. Close the sandwiches with the top half of the rolls and press down gently.
  7. Cut the sandwiches in half and serve on a platter.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the meats and toppings to your preference.

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