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–+ servings
Top Delicious Recipe Team

Italian Dressing

A zesty and flavorful Italian dressing perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup olive oil extra virgin preferred
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey optional for sweetness
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a bowl, combine olive oil, red wine vinegar, Dijon mustard, and honey. Whisk until well blended.
  2. Add garlic powder, onion powder, oregano, basil, salt, and pepper. Whisk again until all ingredients are fully incorporated.
  3. Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Shake well before using. Drizzle over salads or use as a marinade.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be stored in the refrigerator for up to a week. Adjust seasonings to taste.

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