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–+ servings
Madison

Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini are a heavenly Italian pastry that combines a light, flaky shell with a rich mascarpone cream filling. These elegant treats are perfect for any occasion, from dinner parties to casual indulgence at home. Each bite delivers a delightful blend of textures and flavors that will leave your taste buds craving more. Impress your guests and satisfy your sweet tooth with these simple yet sophisticated pastries.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1 package puff pastry or 12 pre-made cannoncini shells
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup chocolate shavings for topping

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into triangles. Wrap each triangle around cannoli tubes, overlapping the edges slightly.
  3. Bake for 15-20 minutes until golden brown. Allow to cool completely before removing from molds.
  4. In a mixing bowl, beat together mascarpone cheese, heavy cream, powdered sugar, and vanilla until fluffy.
  5. Using a piping bag, fill each cooled shell with the creamy filling.
  6. Top with chocolate shavings before serving.

Nutrition

Serving: 1cannoncino (40g)Calories: 180kcalCarbohydrates: 14gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 50mgSugar: 7g

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