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Indian Smashed Tacos

Indian Smashed Tacos

Delightful Indian Smashed Tacos feature a spiced potato filling wrapped in mini tortillas, served with a zesty jalapeño garlic sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers & Snacks
Cuisine: Indian, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Filling
  • 2 small sweet potatoes cooked
  • 1 large potato cooked
  • 1/4 cup scallions chopped
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tsp garam masala
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp turmeric
  • 2 tsp smoked paprika
  • 2 tsp adobo seasoning
  • 1/2 unit lime juiced
  • 1/3 cup paneer crumbled
Sauce and Toppings
  • 1/2 cup mayo
  • 2 tbsp sour cream
  • 1/2 unit lime juiced
  • 2 cloves garlic
  • 1/4 cup cilantro roughly chopped
  • 1 large jalapeño
  • 1 tsp salt
  • 1 tsp black pepper
  • mini tortillas mission street style
  • red onions thinly sliced
  • jalapeños thinly sliced

Equipment

  • Mixing bowl
  • skillet
  • blender

Method
 

Preparation
  1. In a bowl combine both of the cooked potatoes along with the seasonings, chopped scallions, crumbled paneer, and juice of 1/2 a lime. Mix everything together and portion out into small balls (roughly 10-12).
  2. Smash each portioned out ball onto the tortillas and set them aside.
Cooking
  1. Fire up the Blackstone or cast iron on medium/high heat. Drizzle a little bit of oil and add the thinly sliced onions and jalapeños, place the taco filling side down on the onions and jalapeños. Cook for 3-4 minutes and flip. Cook for an additional 1-2 minutes.
  2. Add the jalapeño garlic sauce to the tacos and enjoy.
Jalapeño Garlic Sauce
  1. For the jalapeño garlic sauce, add everything into a blender or food processor, blend until smooth. Serve with tacos and enjoy. Store in an airtight container and it will last up to 7 days in the fridge.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Feel free to swap out paneer for feta or any other favorite cheese. If you're not a fan of spicy, omit the jalapeños or replace them with bell peppers. Adding leafy greens or roasted veggies will enhance the nutritional value of the dish.

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