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Iced Matcha Latte

Experience the enchanting blend of earthy matcha and creamy milk with this refreshing iced matcha latte. Perfect for warm afternoons, this vibrant drink is not just a caffeine boost; it’s a delightful indulgence. With customizable sweetness and the option for different milk types, you can make this café-style treat right at home in minutes!
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Prep Time 5 minutes
Course: Beverage
Cuisine: Japanese
Calories: 160
Ingredients Method Nutrition

Ingredients
  

  • 2 tsp matcha powder high-quality culinary grade
  • 1 cup milk dairy or plant-based
  • 1-2 tsp sweetener honey, agave syrup, or simple syrup
  • Ice cubes fresh

Method
 

  1. Sift 2 teaspoons of matcha powder into a bowl to remove clumps.
  2. Pour in 2 ounces of hot water (not boiling) over the matcha and whisk until frothy.
  3. Add your desired sweetener to the warm matcha mixture and stir until fully combined.
  4. Fill a tall glass with ice cubes and pour in chilled milk, filling it about three-quarters full.
  5. Slowly pour the sweetened matcha over the milk; gently stir for swirls if desired.
  6. Serve immediately with a straw and enjoy!

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 22gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 20mgSodium: 100mgSugar: 12g

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