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Iced Latte Recipe

Treat yourself to a homemade iced latte that perfectly blends rich espresso, creamy milk, and just the right amount of sweetness. This refreshing beverage is a delightful way to enjoy café-quality coffee in the comfort of your home. Whether it's a hot summer day or a cozy afternoon pick-me-up, this easy-to-make iced latte will elevate your coffee experience with its beautiful layers and customizable flavors.
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Prep Time 5 minutes
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 shots of espresso about 2 oz
  • 1 cup milk whole, almond, oat, or skim
  • 1 cup ice cubes
  • 1-2 tbsp sweetener sugar or flavored syrup

Method
 

  1. Brew two shots of espresso using an espresso machine or strong brewed coffee.
  2. Fill a tall glass with ice cubes.
  3. Pour the cooled espresso over the ice.
  4. Add milk until you reach desired creaminess and stir gently.
  5. Sweeten to taste with sugar or syrup and mix well.
  6. Serve immediately and enjoy! Optionally garnish with whipped cream or cinnamon.

Nutrition

Serving: 1iced latte (300g)Calories: 150kcalCarbohydrates: 16gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 100mgSugar: 12g

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