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Top Delicious Recipe Team

Iced Coffee

Iced coffee is the perfect beverage to refresh your mornings or afternoons. This easy-to-follow recipe combines rich brewed coffee with ice, creating a delightful contrast that invigorates your senses. With just a few simple ingredients, you can customize your iced coffee to suit your taste—whether you prefer it sweetened with sugar or dressed up with flavored syrups and cream. Perfect for warm days or when you need a quick pick-me-up, this homemade iced coffee will become a staple in your kitchen. Enjoy the luxury of crafting your favorite chilled drink in just minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup brewed coffee medium or dark roast
  • 1/4 cup milk or cream dairy or plant-based
  • Ice cubes preferably large
  • Sugar or sweetener to taste

Method
 

  1. Brew a strong cup of coffee using your preferred method, then let it cool to room temperature.
  2. Fill a tall glass with large ice cubes.
  3. Pour the cooled coffee over the ice until the glass is nearly full.
  4. Add milk or cream according to preference and stir gently to combine.
  5. Sweeten to taste, stir well, and serve immediately.

Nutrition

Serving: 1glass (240ml)Calories: 120kcalCarbohydrates: 12gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 80mgSugar: 10g

Notes

Use filtered water for better flavor.
Brew a larger batch ahead of time for convenience.
Experiment with different flavor enhancements like flavored syrups, vanilla extract, or spices.

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