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–+ servings

Ice Cream Cake

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 quart vanilla ice cream (softened)
  • 1 cup chocolate syrup
  • 1 container whipped topping (thawed)
  • 1 cup crushed Oreo cookies (for garnish)

Method
 

  1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. Combine the chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl and mix until smooth.
  3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, checking for doneness with a toothpick.
  4. Cool the cake completely in the pan before removing it.
  5. Slice the cooled cake in half horizontally to create two layers.
  6. Place the bottom layer on a serving plate and spread half of the softened vanilla ice cream over it.
  7. Drizzle half of the chocolate syrup over the ice cream.
  8. Top with the second layer of cake and repeat the ice cream and syrup layers.
  9. Cover the entire cake with whipped topping and sprinkle crushed Oreo cookies on top.
  10. Place the assembled cake in the freezer for at least 2 hours to set.
  11. Slice and serve directly from the freezer.

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