In a mixing bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add chicken thighs and marinate for at least 30 minutes.

In another bowl, mix flour with a pinch of salt and pepper. Dredge marinated chicken in the flour mixture, ensuring an even coating.

Heat vegetable oil in a frying pan over medium-high heat. Once hot, carefully add chicken pieces.

Fry chicken for about 6-8 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F).

Remove chicken from oil and let drain on paper towels.

In a small saucepan, combine honey, hot sauce, and red pepper flakes. Heat over low until warmed through, stirring to combine.

Drizzle hot honey sauce over the fried chicken and serve immediately.