Ingredients
Method
- Gather all ingredients on your countertop to streamline the process.
- In a medium saucepan over low heat, combine sweetened condensed milk, cocoa powder, granulated sugar, and butter. Stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract.
- If the sauce is too thick, add milk one tablespoon at a time until the desired consistency is reached.
- Serve warm over your favorite desserts.
Nutrition
Notes
For added flavor, consider incorporating spices like cinnamon or chili powder.
Store leftover sauce in an airtight container in the refrigerator for up to one week; reheat gently before serving.
