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–+ servings
Madison

Hot Chocolate

Indulge in the rich, velvety goodness of homemade hot chocolate that warms your soul and evokes cherished memories. This easy recipe combines creamy milk, unsweetened cocoa powder, and a touch of vanilla to create a comforting drink perfect for cozy nights or festive gatherings. Top it off with whipped cream or marshmallows for an extra layer of delight. Each sip is a sweet escape into nostalgia—grab your favorite mug and treat yourself!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 225
Ingredients Method Nutrition

Ingredients
  

  • 2 cups whole milk or almond/oat milk for dairy-free
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract
  • Whipped cream or marshmallows for topping optional

Method
 

  1. Gather all ingredients.
  2. Heat the milk in a medium saucepan over medium heat until steaming.
  3. In a separate bowl, mix cocoa powder and sugar.
  4. Whisk the cocoa-sugar mixture into the warm milk until fully dissolved, then add vanilla extract.
  5. Pour the hot chocolate into mugs and top with whipped cream or marshmallows as desired.

Nutrition

Serving: 1servingCalories: 225kcalCarbohydrates: 30gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 120mgFiber: 2gSugar: 22g

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