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–+ servings

Hot Bacon Dressing

A warm, tangy dressing made with crispy bacon, vinegar, and a touch of sweetness, perfect for salads.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad Dressing
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 6 slices bacon chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon Dijon mustard
  • 1/4 cup onion finely chopped
  • 1/4 teaspoon black pepper

Method
 

Prepare the Bacon
  1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
Make the Dressing
  1. Add the chopped onion to the skillet and sauté in the bacon drippings until translucent.
  2. Stir in the apple cider vinegar, brown sugar, Dijon mustard, and black pepper. Bring to a simmer.
  3. Remove from heat and stir in the cooked bacon.
Serve
  1. Drizzle the hot bacon dressing over your favorite salad and enjoy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 150mgSugar: 3gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

This dressing is best served warm. Adjust the sweetness by adding more or less brown sugar to taste.

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