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Honey Sriracha Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 clove garlic, minced
  • 2 tablespoons green onions, sliced
  • 1 tablespoon sesame seeds

Method
 

  1. Combine 1/4 cup honey, 2 tablespoons sriracha sauce, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, and 1 clove minced garlic in a mixing bowl. Mix well and set aside.
  2. Heat a skillet over medium-high heat, add a little oil, and place in 1 pound of boneless, skinless chicken thighs. Cook for about 5-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F.
  3. Pour the honey sriracha sauce over the chicken in the skillet. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
  4. Remove from heat and garnish with 2 tablespoons of sliced green onions and 1 tablespoon of sesame seeds. Serve hot with rice or your favorite vegetables.

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