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Honey Roasted Colorful Carrots

Honey roasted colorful carrots are a delightful side dish that combines the natural sweetness of heirloom carrots with the rich essence of honey and fragrant thyme. Roasted to golden perfection, these vibrant vegetables not only add color to your plate but also offer a mouthwatering flavor experience. Perfect for family gatherings or festive occasions, this easy recipe is sure to impress and elevate any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Side Dish
Cuisine: American
Calories: 119
Ingredients Method Nutrition

Ingredients
  

  • 1 lb colorful carrots orange, purple, yellow
  • 3 tbsp honey
  • 2 tbsp extra virgin olive oil
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp fresh thyme leaves

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the carrots, then cut them into uniform pieces about 2 inches long.
  3. In a mixing bowl, combine honey, olive oil, salt, pepper, and thyme. Add the carrot pieces and toss until well coated.
  4. Spread the carrots on a parchment-lined baking sheet in a single layer.
  5. Roast for 25-30 minutes, tossing halfway through until tender and caramelized.
  6. Serve warm for an impressive side dish.

Nutrition

Serving: 1cup (130g)Calories: 119kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 215mgFiber: 5gSugar: 10g

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