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Honey Pistachio Ricotta Stuffed Dates

Honey Pistachio Ricotta Stuffed Dates: A Decadent Appetizer

Experience a delightful balance of flavors with Honey Pistachio Ricotta Stuffed Dates, a must-try appetizer for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 pieces
Course: Appetizers & Snacks
Cuisine: Mediterranean
Calories: 106
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces goat cheese Or substitute with ricotta cheese for stuffing
  • 1/4 cup honey For drizzling
  • 2 tablespoons fig preserves To mix with honey
  • 1/8 cup chopped pistachios For topping
  • 12 pieces dates Pitted and sliced for stuffing

Equipment

  • Glass bowl
  • Microwave
  • Oven
  • Serving dish

Method
 

Preparation
  1. Place cheese log on serving dish.
  2. Mix ricotta and honey in a glass bowl.
  3. Slice and pit dates.
  4. Stuff dates with ricotta mixture and top with chopped pistachios.
  5. Drizzle honey over stuffed dates before serving.
  6. Serve with crackers.

Nutrition

Serving: 1pieceCalories: 106kcalCarbohydrates: 23gProtein: 1gFat: 2gSaturated Fat: 0.3g

Notes

For extra flavor, consider adding vanilla or cinnamon to the ricotta. Drizzle with balsamic glaze for a tangy twist.

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