Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest.
- Once cooled, slice the chicken into strips.
Make the Dressing
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, and minced garlic until smooth.
- Season with salt and pepper to taste.
Assemble the Salad
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Add the sliced grilled chicken on top.
- Drizzle the honey mustard dressing over the salad and toss gently to combine.
- Serve immediately.
Nutrition
Notes
This salad can be customized with additional toppings such as nuts, cheese, or avocado.
