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Honey Garlic Shrimp

Honey Garlic Shrimp is a quick and delicious dish that perfectly balances sweet and savory flavors. Succulent shrimp are coated in a sticky honey-garlic glaze, making it an ideal choice for busy weeknight dinners or impressing guests at gatherings. Serve this vibrant dish over rice or noodles for a complete meal, or enjoy it as an appetizer. With its enticing aroma and glossy finish, Honey Garlic Shrimp will quickly become a favorite on your dining table.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Main
Cuisine: Asian
Calories: 240
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1/3 cup pure honey
  • 2 tbsp soy sauce low-sodium preferred
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp olive oil
  • Green onions sliced (for garnish)

Method
 

  1. Prepare your ingredients by peeling and deveining the shrimp if necessary.
  2. In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until smooth.
  3. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 3 minutes per side.
  4. Pour the honey-garlic sauce over the shrimp and stir well to coat. Cook for an additional 2 minutes until the sauce thickens slightly.
  5. Transfer to plates, garnish with sliced green onions, and serve immediately.

Nutrition

Serving: 1cup (150g)Calories: 240kcalCarbohydrates: 36gProtein: 18gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 180mgSodium: 600mgSugar: 23g

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