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Honey Baklava Cheesecake

Honey Baklava Cheesecake is a delectable fusion dessert that combines the creamy richness of cheesecake with the flaky sweetness of traditional baklava. Featuring layers of golden phyllo dough, a luscious honey-infused filling, and a drizzle of sweet honey, this cheesecake will undoubtedly be the highlight of any gathering. Perfect for celebrations or simply as a treat, each bite offers a delightful blend of textures and flavors that will leave your taste buds yearning for more.
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Prep Time 30 minutes
Cook Time 50 minutes
Course: Dessert
Cuisine: Fusion
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 package 16 oz phyllo dough
  • 1 cup unsalted butter melted
  • 1 cup chopped walnuts or pistachios
  • 1 cup granulated sugar
  • 16 oz cream cheese softened
  • 1 cup sour cream
  • 1/2 cup honey plus extra for drizzling
  • 2 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Brush a 9-inch springform pan with melted butter and layer several sheets of phyllo dough in the pan, brushing each layer with more butter.
  2. Sprinkle chopped nuts evenly on top of the layered phyllo base.
  3. In a large bowl, beat softened cream cheese, sugar, sour cream, honey, and vanilla until smooth.
  4. Pour cheesecake filling over the nut-covered phyllo base and spread evenly.
  5. Bake for 45-50 minutes until set but slightly wobbly in the center. Cool completely on a wire rack.
  6. Drizzle with honey before serving.

Nutrition

Serving: 1slice (90g)Calories: 320kcalCarbohydrates: 28gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 210mgFiber: 1gSugar: 22g

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