Homemade Whipped Cream

Madison

Indulge in the creamy delight of homemade whipped cream, a luscious topping that transforms desserts into culinary masterpieces. With just three simple ingredients, you can create fluffy peaks perfect for drizzling over fresh fruit, cakes, or even stirring into your morning coffee. This versatile recipe is not only easy to make but also elevates your dishes with a touch of luxury, impressing guests and satisfying cravings alike.

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Prep Time 10

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Nutrition

Ingredients

1 cup heavy whipping cream
2 tablespoons granulated sugar adjust for sweetness
1 teaspoon pure vanilla extract

Method

Gather a chilled mixing bowl and an electric mixer or whisk.
Pour 1 cup of heavy whipping cream into the chilled bowl.
Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract.
Beat on medium-high speed until soft peaks form (about 3-5 minutes).
Continue mixing until firm peaks form, then serve immediately or store in the fridge.

Nutrition

Serving: 60gCalories: 120kcalCarbohydrates: 4gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 5mgSugar: 4g

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