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–+ servings

Homemade Vegan Doritos

Delicious and crunchy homemade vegan Doritos, perfect for snacking and packed with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tortilla Chips
  • 1 cup Corn Tortillas Cut into triangles
Seasoning
  • 1 teaspoon Nutritional Yeast For cheesy flavor
  • 1 teaspoon Paprika Smoked or sweet
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne Pepper Adjust for spice preference
  • 1 teaspoon Salt To taste
Oil
  • 2 tablespoons Olive Oil For coating

Method
 

Prepare the Tortillas
  1. Preheat the oven to 350°F (175°C).
  2. Cut the corn tortillas into triangles and place them in a mixing bowl.
Season the Chips
  1. In a small bowl, mix together the nutritional yeast, paprika, garlic powder, onion powder, cayenne pepper, and salt.
  2. Drizzle the olive oil over the tortilla triangles and toss to coat evenly.
  3. Sprinkle the seasoning mixture over the tortillas and toss again until well coated.
Bake the Chips
  1. Line a baking sheet with parchment paper and spread the tortilla triangles in a single layer.
  2. Bake in the preheated oven for 8-10 minutes, or until crispy and golden, flipping halfway through.
  3. Remove from the oven and let cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 20mgIron: 1mg

Notes

Store any leftover chips in an airtight container to maintain crispiness.

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