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Homemade Tortilla Chips

Homemade tortilla chips elevate your snacking experience with their irresistible crunch and golden hue. These easy-to-make chips require just a few ingredients and can be customized to suit your taste. Whether you choose to fry or bake them, serve them fresh from the oven with guacamole, salsa, or cheese dip for a delightful treat that will keep everyone reaching for more.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Snack
Cuisine: Mexican
Calories: 140
Ingredients Method Nutrition

Ingredients
  

  • 6 corn tortillas 6-inch
  • 1 cup vegetable oil for frying or brushing
  • 1 tsp salt adjust to taste
  • 1 tsp chili powder or garlic powder optional

Method
 

  1. Preheat your oven to 350°F (175°C) if baking, or heat oil in a deep skillet over medium heat for frying.
  2. Cut each tortilla into triangles.
  3. For frying: Fry tortilla pieces in batches for about 2-3 minutes until golden brown. Drain on paper towels.
  4. For baking: Arrange triangles on a baking sheet, lightly brush with oil, sprinkle with salt, and bake for 10-12 minutes.
  5. Season immediately after cooking and serve with your favorite dips.

Nutrition

Serving: 1ounce (28g)Calories: 140kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 180mgFiber: 2g

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