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Homemade Pizza Sauce

Indulge in the vibrant flavors of this easy homemade pizza sauce that will elevate your pizza nights. With its rich aroma and perfect seasoning of garlic and herbs, this sauce transforms any pizza into a culinary masterpiece. Versatile enough to be used as a dipping sauce or with pasta, it’s sure to impress family and friends alike.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Sauce
Cuisine: Italian
Calories: 75
Ingredients Method Nutrition

Ingredients
  

  • 1 can 28 oz San Marzano tomatoes
  • 3 cloves fresh garlic minced
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Method
 

  1. 1. Heat olive oil in a large saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. 2. Pour in the canned San Marzano tomatoes, stirring gently to combine.
  3. 3. Add dried oregano, dried basil, salt, and pepper. Mix well.
  4. 4. Reduce heat to low and let the sauce simmer for 20-30 minutes to allow flavors to meld.
  5. 5. For a smoother texture, blend the sauce using an immersion blender or traditional blender.

Nutrition

Serving: 1/4 cup (60g)Calories: 75kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 3.5gSodium: 210mgFiber: 2gSugar: 5g

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