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Homemade Pizza Rolls

Homemade Pizza Rolls are the ultimate snack that transforms the beloved flavors of pizza into crispy, bite-sized delights. These rolls are filled with gooey mozzarella and savory pepperoni, making them ideal for parties, game days, or cozy evenings at home. With just a few simple ingredients and minimal prep time, you can create a batch of these irresistible treats that are sure to impress family and friends. Customize the fillings to your liking—whether you stick with classic pepperoni or explore vegetarian options like spinach and feta. Bake until golden brown for a satisfying crunch that pairs perfectly with your favorite dipping sauces. Enjoy these Homemade Pizza Rolls as a delightful snack or appetizer that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Snack/Appetizer
Cuisine: Italian
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb pizza dough store-bought or homemade
  • 1 cup mozzarella cheese shredded
  • 1 cup pepperoni slices
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning

Method
 

  1. Preheat oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
  3. Evenly spread mozzarella cheese over the dough, layer with pepperoni slices, and sprinkle Italian seasoning.
  4. Tightly roll the dough from one end to form a log and seal the edges.
  5. Slice the log into 2-inch pieces and place cut-side up on the baking sheet.
  6. Brush each roll lightly with olive oil and bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 12gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 250mgFiber: 1gSugar: 1g

Notes

Experiment with different cheeses or add vegetables like bell peppers for variety.
Ensure even cooking by cutting fillings into similar sizes.
Use fresh ingredients to enhance flavor and texture.

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