Activate the yeast: In a small bowl, mix warm water with active dry yeast and let sit for about 5 minutes until frothy.
Mix dry ingredients: In a large bowl, whisk together flour and salt.
Combine wet ingredients: Make a well in the flour mixture, add the yeast mixture and olive oil, then stir until combined.
Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth.
Let it rise: Place in a greased bowl, cover with a damp cloth, and let rise for approximately 1 hour or until doubled in size.
Shape your pizza: Punch down the dough, divide if desired, roll out, and place on greased baking sheets or stoneware. Bake in a preheated oven at 475°F for 12-15 minutes until golden brown.
