Go Back
Madison

Homemade Peach Crisp with Oat Topping

Homemade Peach Crisp with Oat Topping is a delightful dessert that perfectly combines juicy, ripe peaches with a crunchy oat topping. With every bite, you'll experience the warmth of cinnamon and the sweetness of summer. This comforting dish is an ideal choice for family gatherings or cozy nights in, especially when served warm with a scoop of vanilla ice cream. It's simple to prepare and sure to impress your guests while evoking fond memories of sun-kissed afternoons.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 6 ripe peaches sliced
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, toss sliced peaches with brown sugar and cinnamon; let sit for 10 minutes.
  3. In another bowl, mix oats, flour, and brown sugar. Add cold butter and mix until crumbly.
  4. Layer the peach mixture in a greased baking dish, then top with the oat mixture.
  5. Bake for 30-35 minutes until golden brown and bubbly.
  6. Allow to cool slightly before serving warm with ice cream.

Nutrition

Serving: 1piece (130g)Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 3gSugar: 20g

Tried this recipe?

Let us know how it was!