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Top Delicious Recipe Team

Homemade Peach Cobbler

Homemade peach cobbler is a delightful summer dessert that captures the essence of juicy peaches beneath a buttery, golden crust. This easy-to-follow recipe brings back sweet memories of family gatherings, making it perfect for any occasion. Warm and comforting, serve your cobbler with a scoop of vanilla ice cream or whipped cream for an irresistible treat that will leave everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition

Ingredients
  

  • 6-8 ripe peaches sliced
  • 1 cup granulated sugar divided
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter melted
  • 1 cup whole milk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Toss sliced peaches with 1/2 cup sugar and let sit to release juices.
  3. In a bowl, mix flour, baking powder, remaining sugar, and salt. Stir in melted butter and milk until just combined.
  4. Pour batter into the prepared dish, then layer the peach mixture on top.
  5. Bake for 30-40 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Serving: 1piece (120g)Calories: 280kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 210mgFiber: 2gSugar: 22g

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