Ingredients
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, combine oats, flour, baking soda, cinnamon, and salt; set aside.
- In a large bowl, beat softened butter with granulated and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually add the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough onto baking sheets and bake for 10 minutes or until edges are lightly golden.
- Cool cookies completely on wire racks before preparing the filling by mixing cream cheese and powdered sugar until smooth.
- Spread or pipe filling onto half of the cooled cookies and sandwich them with another cookie.
Nutrition
Notes
For added flavor, try incorporating chocolate chips or nuts into the cookie dough.
To make gluten-free versions, use certified gluten-free oats and flour.
Store leftovers in an airtight container for up to five days or freeze for longer enjoyment.