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–+ servings
Top Delicious Recipe Team

Homemade Irish Potato Cakes

Deliciously crispy on the outside and fluffy on the inside, these Homemade Irish Potato Cakes are a comforting dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Irish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium Potatoes Use starchy potatoes like Russets for best texture.
  • 2 stalks Green Onions Finely chopped for even distribution.
  • 0.5 cup All-purpose Flour Helps hold everything together.
  • 1-2 large Eggs Bind the mixture and add richness.
  • 2 tablespoons Unsalted Butter For cooking.
  • to taste Salt and Pepper Essential for enhancing flavors.

Method
 

Preparation
  1. Peel the potatoes and chop them into quarters. Boil in salted water until fork-tender.
  2. Drain the potatoes and mash them in a bowl until smooth. Add salt and pepper to taste.
  3. Mix in finely chopped green onions and 1-2 eggs, ensuring everything is well combined.
  4. Gradually fold in about half a cup of all-purpose flour until you achieve a dough-like consistency.
  5. Heat butter in a skillet over medium heat. Scoop portions of potato mixture and flatten them before placing in the pan.
  6. Cook each cake for about 3-4 minutes on each side until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Serve hot with sour cream or chives on top for added flavor.

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