Ingredients
Method
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 minutes. Drain excess grease.
- Add the chopped onion and sauté until translucent, about 3 minutes.
- Stir in elbow macaroni, garlic powder, Italian seasoning, and beef broth. Bring to a simmer.
- Cover and cook for 10 minutes or until pasta is tender, stirring occasionally.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve hot and garnish with extra cheese or parsley if desired.
