Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats and chopped nuts.
- In another bowl, whisk together honey (or maple syrup) and melted coconut oil. Add salt.
- Pour the wet mixture over the dry ingredients and mix until well coated.
- Spread the mixture evenly on the baking sheet and bake for 25-30 minutes until golden brown, stirring halfway.
- Let cool completely before adding dried fruits if desired. Store in an airtight container.
