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–+ servings

Homemade French Onion Dip

A creamy and flavorful dip made with caramelized onions and sour cream, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup caramelized onions about 2 medium onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh chives chopped, for garnish

Method
 

Prepare Caramelized Onions
  1. Heat a skillet over medium heat and add a tablespoon of oil. Slice the onions and add them to the skillet.
  2. Cook the onions, stirring occasionally, until they are soft and golden brown, about 20-25 minutes.
Mix the Dip
  1. In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper.
  2. Add the caramelized onions to the mixture and stir until well combined.
  3. Taste and adjust seasoning if necessary.
Serve
  1. Transfer the dip to a serving bowl and garnish with chopped chives.
  2. Serve with chips, crackers, or fresh vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

For best flavor, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.

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