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Top Delicious Recipe Team

Homemade Easter Candy

Homemade Easter Candy is a delightful treat that adds sweetness and joy to your holiday celebrations. These rich, creamy chocolate candies are easy to make and perfect for involving kids in the kitchen. With a luscious ganache filled with flavors of vanilla and butter, each bite melts in your mouth, while colorful sprinkles provide a festive touch. Customize these treats with your favorite toppings and create lasting memories as you share them with family and friends during Easter gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 105
Ingredients Method Nutrition

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup colorful sprinkles for topping
  • 1/4 cup chopped nuts optional

Method
 

  1. Clear a counter space and gather all ingredients and tools.
  2. In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 20-second intervals, stirring until melted.
  3. Add heavy cream and vanilla extract to the melted chocolate mixture; stir until smooth.
  4. Gradually mix in powdered sugar until fully incorporated, forming a sweet ganache.
  5. Spoon small amounts onto wax paper-lined baking sheets; shape into eggs or desired forms.
  6. Sprinkle with colorful sprinkles or nuts while soft before they set.
  7. Refrigerate for about one hour or until firm. Serve at room temperature.

Nutrition

Serving: 1servingCalories: 105kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 5mgSugar: 10g

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