Ingredients
Equipment
Method
- In a pan on the stove top on high, add 1 cup of warm water and ¾ cup of sugar and stir them together. Add the fruit and bring it to a boil.
- Boil for about a minute and then turn down to simmer for 20 minutes, stirring occasionally.
- Strain the liquid and discard the fruit. Allow the syrup to cool completely before using.
- Fill your glass to the top with ice. Pour 4 tablespoons of the fruit syrup over the ice.
- Add the carbonated water or club soda filling it about ¾ full. Add a splash or more of the cream.
- Stir when ready to drink and enjoy!
Nutrition
Notes
Feel free to customize the drink with various fruits or flavored sparkling water for unique taste variations. Store leftover syrup for up to a week in the fridge.
