Go Back
–+ servings
Top Delicious Recipe Team

Homemade Cream of Chicken Soup

Homemade cream of chicken soup is the ultimate comfort dish, perfect for chilly days or when you're feeling under the weather. This creamy, savory soup combines tender chicken, vibrant vegetables, and aromatic herbs into a delightful bowl that warms the soul. Easy to prepare and versatile, it can be served as a starter or a hearty main course alongside crusty bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 cups boneless skinless chicken breasts (diced)
  • 2 tablespoons butter
  • 4 cloves fresh garlic minced
  • 1 medium onion finely chopped
  • 2 medium carrots chopped
  • 1 stalk celery chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. In a large pot over medium heat, sauté onions and garlic in butter until fragrant.
  2. Add diced chicken and cook until no longer pink.
  3. Pour in chicken broth; bring to a gentle boil and then simmer for about 10 minutes.
  4. Stir in heavy cream and thyme; simmer for an additional 5 minutes.
  5. Season with salt and pepper to taste before serving warm.

Nutrition

Serving: 1cup (240g)Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 750mgFiber: 2gSugar: 3g

Tried this recipe?

Let us know how it was!