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–+ servings
Top Delicious Recipe Team

Homemade Chocolate Bark

Indulge in the delight of homemade chocolate bark, a treat that marries rich chocolate with crunchy nuts and chewy dried fruits. This simple recipe is perfect for any occasion, from holiday gifts to cozy nights in. Each piece offers a satisfying crunch and a burst of flavors that will make you crave more. Gather your loved ones and enjoy making this edible masterpiece together!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 8 oz dark chocolate high-quality, chopped
  • 4 oz milk chocolate optional, chopped
  • 1 cup chopped nuts almonds or walnuts
  • 1/2 cup dried fruits cranberries or apricots
  • 1/2 tsp sea salt

Method
 

  1. Prepare your workspace by lining a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine dark chocolate and milk chocolate. Heat in 30-second bursts on medium power, stirring until smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly into a rectangle about half an inch thick.
  4. Sprinkle chopped nuts and dried fruits over the warm chocolate; press down gently to adhere.
  5. Lightly sprinkle sea salt over the top.
  6. Chill in the refrigerator for about an hour until set. Once hardened, break into pieces or cut into squares.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gSodium: 25mgFiber: 2gSugar: 10g

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