Ingredients
Method
- Gather all ingredients on your kitchen counter.
- In a medium bowl, mix equal parts mayonnaise and barbecue sauce (1/2 cup each).
- Add honey and Dijon mustard; stir until well combined.
- Pour in white distilled vinegar while mixing vigorously.
- Taste and adjust sweetness or tanginess if desired.
- Transfer to an airtight container and let it chill in the refrigerator for at least one hour before serving.
