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Homemade Cheese Breadsticks

Homemade cheese breadsticks are the ultimate comfort food, offering a perfect balance of crispy exterior and gooey, cheesy interior. This easy recipe requires minimal ingredients and can be customized to suit your taste. Ideal for parties, family dinners, or as a satisfying snack, these cheesy delights will impress anyone at your table. Pair them with marinara sauce for a classic flavor or enjoy them on their own for a delightful treat. Get ready to elevate your snacking game with these irresistible homemade cheese breadsticks that are sure to become a favorite in your household.
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Prep Time 15 minutes
Cook Time 15 minutes
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 packet active dry yeast 2 ¼ tsp
  • ¾ cup warm water 110°F / 43°C
  • 2 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • Salt to taste

Method
 

  1. 1. In a bowl, combine warm water and yeast; let it sit for about five minutes until frothy. Add olive oil and mix well.
  2. 2. In another bowl, whisk together flour, garlic powder, oregano, and salt. Gradually mix this into the yeast mixture until combined.
  3. 3. Knead the dough on a floured surface for about eight minutes until smooth and elastic.
  4. 4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm area for about one hour or until doubled in size.
  5. 5. Preheat the oven to 400°F (200°C). Punch down the dough and roll it out into a rectangle about half an inch thick. Cut into strips.
  6. 6. Sprinkle shredded cheese over each strip and place on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 5mgSodium: 140mg

Notes

Experiment with different cheeses like cheddar or parmesan for added flavor.
Add fresh herbs or spices to the dough for an extra kick.
Serve with marinara sauce or garlic butter for dipping.

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