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Hillbilly Pie (Poor Man’s Pie)

Hillbilly Pie, affectionately known as Poor Man’s Pie, is a comforting dish that warms the soul with its buttery flaky crust and hearty filling. This delightful recipe features lean ground beef mixed with colorful vegetables, all enveloped in a rich gravy. Perfect for family gatherings or cozy weeknight dinners, Hillbilly Pie is not only delicious but also incredibly versatile—customize it with your favorite ingredients. Experience the nostalgia and warmth of this beloved classic as you savor each bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Course: Main
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 pre-made pie crust
  • 1 lb lean ground beef
  • 1 medium onion chopped
  • 1 cup mixed frozen vegetables peas, carrots, corn
  • 1 cup low-sodium beef broth

Method
 

  1. Preheat oven to 375°F (190°C) and spray a pie dish with nonstick cooking spray.
  2. In a skillet over medium heat, brown the ground beef while breaking it into crumbles.
  3. Add chopped onion and sauté until translucent (about 3-4 minutes).
  4. Mix in frozen vegetables and beef broth; simmer for 10 minutes.
  5. Pour the filling into the pie crust and cover with another crust or create a lattice top.
  6. Bake for 30-35 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 60mgSodium: 420mgFiber: 3gSugar: 2g

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