Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine high-protein flour, baking powder, and diced jalapeños. Mix until well combined before adding Greek yogurt.

Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.

Divide the dough into equal portions (about six) and shape each piece into a ball. Poke a hole in the center and stretch gently to form bagels.

In a small bowl, whisk an egg with a tablespoon of water. Brush this mixture over each bagel before baking.

Place the bagels on a lined baking sheet and bake in the preheated oven for about 20 minutes or until they’re golden brown.