Ingredients
Equipment
Method
- Preheat the oven to 400F (200C) and line a baking sheet with parchment paper.
- Cut out 6 hearts from the mini naan pitas using a 3.7 inch heart cookie cutter.
- Cut 6 hearts from the Provolone cheese using a 3.2 inch cookie cutter.
- Cut 18 small hearts from the pepperoni using a 1.2 inch heart cookie cutter.
- Assemble by adding a teaspoon of pizza sauce to each heart pita, leaving a border without sauce.
- Place a heart cheese piece on top of each pita and add 3 heart pepperonis.
- Bake until golden and the cheese is bubbly, using the BROIL setting for the last 30-60 seconds.
Nutrition
Notes
Feel free to customize your pizzas by using different sauces, cheeses, or toppings to suit your preferences. Store leftovers in the fridge for up to three days and reheat in the oven at 350°F for best results.
