Ingredients
Equipment
Method
Preparation & Baking
- Preheat the oven to 400F (200C). Line a baking sheet with parchment paper and set aside.
- Using a 3.7 inch heart cookie cutter, cut out 6 hearts from the mini naan pitas.
- Cut out 6 hearts from the Provolone cheese using a 3.2 inch cookie cutter.
- Use a 1.2 inch heart cookie cutter to cut out 18 small hearts from the pepperoni.
- Assemble each heart pita by adding a teaspoon of pizza sauce, leaving a border without sauce.
- Top with a heart cheese piece followed by 3 heart pepperonis.
- Bake until golden and the cheese is bubbly. Optionally, broil for the last 30-60 seconds to achieve a nice golden top.
Nutrition
Notes
These mini pizzas are versatile; feel free to customize with different cheeses or toppings to suit your preferences.
