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Healthy Oatmeal Protein Cookies

Healthy Oatmeal Protein Cookies

Enjoy these Healthy Oatmeal Protein Cookies, a delicious and nutritious treat loaded with wholesome ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 cookies
Course: Desserts & Sweets
Cuisine: American
Calories: 223
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large ripe bananas mashed
  • ⅓ cup natural peanut butter
  • 2 cups rolled oats
  • 2 scoops Naked Whey Protein Powder
  • 1 tablespoon chia seeds
  • ⅛ cup coconut oil melted
  • ⅛ cup honey
  • ¼ cup chocolate chips
  • ¼ cup raisins
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon sea salt

Equipment

  • Oven
  • Mixing bowl
  • cookie sheet
  • parchment paper

Method
 

  1. Preheat oven to 325°F (160°C). Line a large cookie sheet with parchment paper or a silicon baking mat.
  2. In a large bowl, mash the ripe bananas until very smooth and liquid.
  3. Add the peanut butter, rolled oats, and protein powder to the bananas. Mix well.
  4. Add the chia seeds, melted coconut oil, honey, chocolate chips, raisins, vanilla extract, cinnamon, and sea salt. Stir everything together until well combined.
  5. Shape the mixture into 20 cookies and place on the prepared baking sheet. Flatten the cookies to about ½ inch thick.
  6. Bake the cookies for about 10-12 minutes until set and the bottoms start to brown.
  7. Move the cookies to a wire rack to cool completely before storing in an airtight container.

Nutrition

Serving: 1cookieCalories: 223kcalCarbohydrates: 29gProtein: 8gFat: 10gSaturated Fat: 3gSodium: 87mgFiber: 4gSugar: 9g

Notes

For a vegan version, substitute honey with maple syrup and ensure protein powder is plant-based. Store cookies in an airtight container at room temperature for up to a week.

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