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Healthy Chocolate Ice Cream

Indulge in the creamy delight of Healthy Chocolate Ice Cream, a guilt-free treat made from wholesome ingredients. This easy-to-make dessert features ripe bananas and unsweetened cocoa powder, creating a luscious chocolate flavor that satisfies your sweet cravings without compromising your health. Perfect for hot summer days or cozy nights in, this nutritious ice cream is sure to delight both kids and adults alike. Customize it with your favorite toppings or mix-ins for an extra touch!
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Prep Time 10 minutes
Cook Time 2 hours
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 2 ripe frozen bananas
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp almond butter or nut butter of choice
  • 1/2 cup non-dairy milk almond or coconut
  • 2 tbsp maple syrup or honey

Method
 

  1. Gather all ingredients: frozen bananas, cocoa powder, nut butter, non-dairy milk, and sweetener.
  2. In a blender or food processor, blend frozen bananas and cocoa powder until smooth.
  3. Add nut butter and pour in non-dairy milk gradually; blend until creamy.
  4. Taste the mixture and adjust sweetness with maple syrup or honey as needed.
  5. Transfer the mixture to an airtight container and freeze for about 2 hours until firm.
  6. Scoop into bowls, add toppings if desired, and enjoy!

Nutrition

Serving: 1/2 cup (125g)Calories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 50mgFiber: 4gSugar: 12g

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