Ingredients
Method
- Cook the pasta according to package directions; drain and rinse under cold water.
- Season chicken with salt and pepper; grill over medium heat for 6-7 minutes per side until cooked through.
- Chop cooked chicken into bite-sized pieces; cube the avocado and halve the cherry tomatoes.
- In a large bowl, combine pasta, chicken, avocado, tomatoes, and torn basil.
- Whisk together olive oil and lemon juice; pour over the salad and toss gently to combine.
Nutrition
Notes
For added flavor, marinate the chicken in lemon juice before grilling.
Substitute grilled shrimp or tofu for different protein options.
Store leftovers without avocado to keep it fresh longer.
