Gather all your ingredients together and chop the bell peppers into bite-sized pieces.

In a bowl, mix olive oil with minced garlic and spices. Coat the chicken breasts thoroughly.

Heat a large skillet over medium-high heat. Add your seasoned chicken and cook until golden brown on both sides, about 6-7 minutes per side.

Toss in the colorful bell peppers and continue cooking until they are tender-crisp.

Reduce heat slightly and cover the skillet with a lid. Let everything cook together for another 5 minutes.

Remove from heat and sprinkle with fresh parsley. Serve warm with your favorite side dish or over rice.