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Top Delicious Recipe Team

Healthy Blackstone Griddle Chicken Fajitas

Delicious and healthy chicken fajitas made on a Blackstone griddle, packed with flavor and perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breasts sliced into strips
  • 1 tbsp olive oil for cooking
  • 1 bell pepper red sliced
  • 1 bell pepper green sliced
  • 1 medium onion sliced
  • 1 tbsp fajita seasoning store-bought or homemade
Toppings
  • 1 cup fresh cilantro chopped
  • 1 cup sour cream or Greek yogurt
  • 1 cup shredded cheese optional
  • 4 small whole wheat tortillas for serving

Method
 

Cook Chicken and Vegetables
  1. Preheat the Blackstone griddle over medium-high heat. Add olive oil.
  2. Add the sliced chicken to the griddle and season with fajita seasoning. Cook for about 5-7 minutes until browned and cooked through.
  3. Add the sliced bell peppers and onion to the griddle. Cook for an additional 5-7 minutes until the vegetables are tender.
Assemble Fajitas
  1. Warm the tortillas on the griddle for about 30 seconds on each side.
  2. Serve the chicken and vegetable mixture on the tortillas and top with cilantro, sour cream, and cheese as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the vegetables and toppings to your liking. You can also substitute the chicken with shrimp or beef.

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