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Healthy Banana Oatmeal Cookies

Healthy Banana Oatmeal Cookies are the perfect guilt-free treat for anyone craving something sweet yet nutritious. Made with just a few wholesome ingredients, including ripe bananas and rolled oats, these cookies are not only easy to prepare but also packed with fiber and essential nutrients. They make an ideal snack for breakfast, a mid-afternoon pick-me-up, or even a post-workout boost. With their chewy texture and delightful flavor, you can customize them by adding your favorite mix-ins like nuts or chocolate chips. Say goodbye to store-bought snacks filled with preservatives and enjoy these homemade delights that everyone will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas
  • 1 cup old-fashioned rolled oats
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in honey or maple syrup and cinnamon until well combined.
  4. In another bowl, mix together the rolled oats and baking powder, then combine with the wet mixture.
  5. Scoop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them about two inches apart.
  6. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool slightly before serving.

Nutrition

Serving: 1cookie (30g)Calories: 80kcalCarbohydrates: 16gProtein: 2gFat: 1gFiber: 2gSugar: 5g

Notes

For extra sweetness, use overripe bananas with brown spots.
Add-ins like chopped nuts or dark chocolate chips can enhance flavor and texture.
Store leftover cookies in an airtight container at room temperature for up to three days or freeze for longer storage

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