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Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw is a vibrant and refreshing salad, perfect as a side dish for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers & Snacks
Cuisine: Hawaiian
Calories: 53
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 cups shredded green cabbage packed
  • 1 cup shredded red cabbage packed
  • 1 cup fresh pineapple diced
  • 0.5 cup grated carrots packed
  • 2 whole green onions sliced
  • 0.25 cup cilantro minced
  • 1.5 tablespoons fresh ginger grated
  • 1 tablespoon olive oil
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 whole lime juiced
  • Salt to taste
  • 1 teaspoon black sesame seeds

Equipment

  • Large Bowl
  • Mason jar
  • Cutting Board
  • Knife

Method
 

  1. Combine cabbages, carrots, pineapple, green onions, and cilantro in a large bowl and set aside.
  2. Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil, and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
  3. Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds.

Nutrition

Serving: 1servingCalories: 53kcalCarbohydrates: 11gProtein: 1gSodium: 183mgFiber: 1gSugar: 7g

Notes

This coleslaw is best enjoyed cold and is perfect for meal prep. Customize with fruits like mango or add jalapeños for a twist.

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